Don’t Waste Your Waste: How to Make Compost and Use It Too

Did you know you can turn your chilkas into palak, tomatoes and chillies with just a little bit of work? This workshop will show you how by giving you a thorough introduction to the why, what and how of composting. Soon enough, you’ll be able to have your waste and eat it too (kind of)!We will be leading you through the entire process of converting your kitchen waste into delicious khaad.

We’ll teach you to balance our dry and wet waste and ensure our compost doesn’t get smelly. Different smart options for composting at home will be presented and practically introduced hands-on. Finally, we will close the loop by showing you how you can best (re-)use your compost in your kitchen gardens to grow even more yummy veggies.Here’s what we’ll cover:
– the basics of aerobic composting
– composting at home-how to make it easy and odorless
– leaf composting and mulching
– fertilising your plants with homemade compost

Date: Friday, 26 October
Time: 10 am – 12 pm
Cost: 650 INR (plus 18% GST)
Early Bird discount: 550 Rs. (plus 18% GST)(Before 13 October)
Venue: Farm 8, Phase 5, Aya Nagar Ext. near Mother Mary School

** Dates subject to change.

Google Map Link: goo.gl/IEesKx

Please register here: https://goo.gl/Yn2WXV

To book your seat: https://goo.gl/VCTgDZ

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AMOUNTS PAID TOWARDS ANY OF OUR WORKSHOPS ARE TRANSFERABLE TO ANY OTHER WORKSHOP WITHIN 6 MONTH