Nothing is better for you and your loved ones than homegrown vegetables – organic, and as fresh as can be!
This two days intensive course will equip you with the skills required to transform your balcony, terrace or ground into a source of health and nutrition – as well as a source of joy and happiness!
Through practical work on a one acre permaculture farm you will learn the whole cycle of urban farming: from sowing, planting, through weeding, fertilising, and pest management, to harvesting, and composting. Through small practical projects you will understand how to design your terrace, create the potting mix you need, and chose the companion plants which will keep your plants happy and healthy – basically everything you need to go homegrown.
What you’ll take away from this workshop:
Practical skills to start your own edible garden
A network of gardening enthusiasts to connect with
The opportunity to work in a khet
A comprehensive manual to guide you through garden set-up and maintenance
2 gobar pots: one seeded, one saplinged
Your nails full of mitti!
Kapil Mandawewala studied at the University of Texas, Austin and worked with Deloitte Consulting in San Francisco for five years before returning to India in 2008 to start organic farming in his twenty acre family farm in Gujarat. He then started Sajeevfresh [now Edible Routes] in 2010 with the mission of spreading healthy, nutritious and fresh food and building strong communities that are self-reliant.
When: Saturday & Sunday, August 26-27, 2017; 10:00 a.m. – 4:00 p.m.
Where: Farm 8, Aya Nagar Phase 5, Delhi
GOOGLE MAP LINK: goo.gl/IEesKx
How much: 2500 Rs. ( Including Lunch )
Early Bird Discount : 2200 Rs. (Before August 10)
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