Learn to make the ancient drink that’s fun, healthy and delicious!
Kombucha is fermented tea that improves digestion, boosts energy, and strengthens your immune system. Like yogurt and kanji, it contains living bacteria that do beneficial work in our bodies. But we don’t love this drink just ’cause it’s healthy and trendy in the West, it’s also delicious, fun, and easy to make.
This workshop will teach you all about Kombucha and help you get started brewing at home. We’ll introduce you to a SCOBY – the roti-like Symbiotic Culture of Bacteria and Yeast that acts to ferment the tea and produce enzymes and probiotics that make our gut flora bloom.
We’ll also take you through the process of brewing, Kombucha storage and consumption, and various recipes to make your Kombucha taste amazing. What’s included:
- Everything you need to know about Kombucha brewing
- Jazzing up your brew with Indian ingredients
- Kombucha tasting
- Kombucha brewing starter kit (includes a jar, starter liquid, muslin cloth and SCOBY).