EVENTS & WORKSHOPS
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A Latin Dance
February 26 @ 12:00 pm – 3:00 pm
Atticus is a bespoke fine dining catering brand located in New Delhi, India. It was founded in 2019, by Chef Tanuvee Agarwal and has since then, been synonymous with bringing forward new global food trends to the country, in a more sustainable and green fashion. Atticus is known to curate experiential dining meals focusing around local indigenous ingredients of India. Currently they are working towards introducing a blend between Latin American and North East Indian cuisines.
Textures of Corn
Corn Soup – Charred Baby Corn Eloté – Makki Chura
Fennel – Coconut – Citrus – Raw Banana
Sweet Potato – Kale – Kumquat Salsa – Bhut Jolokia
Mole Verde – Cruciferous Vegetable – Black Rice
Chocolate – Cayenne – Orange – Coffee
Date: Saturday, 26th February 2022
Time: 12:00 pm – 03:00 pm
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share
Head Chef and CEO of Atticus, Chef Tanuvee Agarwal is an entrepreneur by profession and a foodie at heart. She has completed her Bachelors of Arts in Culinary Arts from Culinary Arts Academy, Switzerland and is certified in Food and Beverage Management from Cornell University, USA. Her work experience includes reputed establishments like Atelier Crenn (3 Michelin), Le Cirque and Restaurant Gina.