EVENTS & WORKSHOPS
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Behind The Bamboo @Amarkanan Farm, Chattarpur
April 30 @ 7:00 pm – 10:00 pm
Sichuan (open bao with summer squash, Sichuan spiced herb chutney, asian pickle)
Black sesame (potato and black sesame salad with rice crisps)
Bhut Jolokia (wild mushroom and bhut jolokia noodle)
Bamboo (bamboo and mixed vegetable shapta with rice)
Roselle (Roselle gelato with sea buckthorn coulis, vanilla crumble, melon)
Date: Saturday, 30th April 2022
Time: 7:00 pm – 10:00 pm
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share
An entrepreneur by day and a chef at heart, Tanuvee Agarwal is the founder of Atticus, a bespoke fine dining brand in New Delhi, India. Her credentials include 3 Michelin stars Atelier Crenn, le cirque at the Leela palace, and restaurant Gina in Switzerland. She has also achieved her BA in culinary arts from Culinary Arts Academy, Switzerland, and Certificate in F&B management from Cornell University, USA.