Behind The Bamboo @Amarkanan Farm, Chattarpur

April 30 @ 7:00 pm – 10:00 pm

Menu

Sichuan (open bao with summer squash, Sichuan spiced herb chutney, asian pickle)

Black sesame (potato and black sesame salad with rice crisps)

Bhut Jolokia (wild mushroom and bhut jolokia noodle)

Bamboo (bamboo and mixed vegetable shapta with rice)

Roselle (Roselle gelato with sea buckthorn coulis, vanilla crumble, melon)

Quick Details

Date: Saturday, 30th April 2022
Time: 7:00 pm – 10:00 pm
Price: 1575/person
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About Chef

An entrepreneur by day and a chef at heart, Tanuvee Agarwal is the founder of Atticus, a bespoke fine dining brand in New Delhi, India. Her credentials include 3 Michelin stars Atelier Crenn, le cirque at the Leela palace, and restaurant Gina in Switzerland. She has also achieved her BA in culinary arts from Culinary Arts Academy, Switzerland, and Certificate in F&B management from Cornell University, USA.