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Flavours of Rajasthan 2.0

March 15 @ 7:00 pm – 10:00 pm

Edible Routes has collaborated with Yashita Corporate lawyer by profession and a food enthusiast by heart to bring “Flavours of Rajasthan 2.0” at their Amarkanan Farm. So come and enjoy this special meal tomorrow evening in a lovely farm ambience.

1. Welcome drink – Masala Shikanji
(A refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors.)

2. Soupy starter – Rajasthani Kadhi Samosa YK style
(Mini samosas broken and dunked in Thin kadhi made with gramflour and chaas topped with black gram and other condiments)

3. Gatte ke Chawal
(Masala Gram flour dumplings steamed then pan roasted and added to fragrant basmati rice)

4. Ker Sangri
(Traditional Rajasthani dish made with wild berries, dessert beans and kalmatiya daal)

5. Aloo Methi Dana Jhol
(Chatpati aloo sabzi with jhol and tadka of hing methi daana and other spices)

6. Bikaneri Paratha
(Chatpata Moong Daal filled Soft thin Parathas made in wholewheat flour)

7. Motichoor Vanilla Ice Cream
(Hand churned vanilla ice cream with jodhpuri boondi)

Quick Details:

Date: Tuesday, 15th March 2022
Time: 7:00 pm – 10:00 pm
Price: 1400/person
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About Chef


Professionally a corporate lawyer but passionately a food enthusiast so much that the stars aligned in such a way that As a lawyer too she became part of an aviation catering company’s legal setup.

As a child having spent most of her time with her Naani (maternal grandmother) who was an excellent and passionate cook, would eat something anywhere and would recreate the same at home effortlessly made her interested in cooking and pick up hosting and cooking skills from there. Rooted in Rajasthan and having traveled far and beyond, her cooking is inspired by her family and travel experiences.