Matamaal Choka @ Amarkanan Farm, Chattarpur

March 6 @ 1:00 pm – 3:00 pm

Edible Routes has teamed up with home chef Neerja born & raised in Srinagar to bring food lovers a farm experience of Kashmiri lunch pop up “Matamaal Choka”.

Dum Aloo (whole fried potatoes simmered in a rich spice gravy)

Nadar Yakhani (Lotus stem cooked in curd curry with whole spices)

Leder Chaman (cottage cheese cooked in a rich milk gravy)

Choonth Wangun (Eggplant cooked with green apples)

Haak Saag (Collard greens cooked in its own juices) Served with boiled rice

Sides of Mujj Chatin (Radish & Curd chutney)

Phirni for Dessert (rice pudding)

Kahwa (Kashmiri green tea)

Quick Details:

Date: Sunday, 06th March 2022
Time: 01:00 pm – 03:00 pm
Price: 1260/person
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About Chef

Born and raised in Srinagar, Neerja considers her mother as the best Kashmiri cook ever, who was the one she learnt from. For 60+ years, Neerja’s immediate and extended family have been admirers of her culinary skills.

Through this pop-up, she is, for the first time bringing her skills to the world outside. And is excited and nervous at the same time for this.