EVENTS & WORKSHOPS
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Pattal Nostalgia @ Amarkanan Farm, Chattarpur
March 20 @ 12:00 pm – 3:00 pm
It is that time of the year …. Spring and love is in the air. Soak in the balmy sun. Walkthrough the verdant greens. Let the sunshine in your hair make you twirl and swirl.
While conjuring meals after meals and doing her specialized catering, Our chef Sharmila realized Bengali vegetarian cuisine has so much to offer. We will teach you to make Shukto and tell you why it is good to start your meal with this.
Joining Chef Sharmila will be our in-house Chef Julie hailing from Assam, who will complement the Bengali dishes with traditional Assamese dishes. So why not celebrate a day with Bengali and Assamese vegetarian Bonanza.
Join us for a traditional Bengali and Assamese cuisine on this special collaborative meal.
Raise a toast to good food, new friends. Laze away the day.
- Conversation Starter: Banana Flower Pakoda
- Joha Rice: Heirloom rice grown in Assam
- Sukto – a medley of vegetables cooked with khuskhus and wild celery
- Lao (lauki) Ghonto with Bori
- Banana Flower Sabji
- Moong Daal with Seasonal Veggies
- Sukha Small Aloo Bhaja
- Steamed Peel of Raw Banana with Sesame Seed Chutney
- Nariyal Laddoo
- Lebu Cha — Black tea with ginger and other condiments to wrap up the meal
Date: Sunday, 20th March 2022
Time: 12:00 pm – 03:00 pm
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share
Sharmila, a storyteller, and writer enjoy telling stories from her kitchen too. Luchee, is her quest for healthy, authentic, traditional Bengali cuisine, cooked seasonal and fresh, that nourishes the soul and body. Through Luchee she also talks about her educational tours in remote rural India, where she has honed her culinary skills, sitting beside the open fire in Spiti camps, or in Andaman and Nicobar Islands, and other parts of the country, sharing bread with locals and hearing their stories. Having grown up in Lucknow that special Awadhi twist comes naturally in what she conjures in her kitchen. She has been doing food pop-ups to acquaint her diners, with the link food and festivity. Digging out recipes from yore is her favorite topic of writing.
Come join her for a meal comprising of rare and authentic food experiences
Julie is the fun-loving foodie who swears by good food and all things that the earth gives. She understands her greens and their seasonality enough to prod friends and foes alike to eat healthy for a nutrient-rich healthy life. Everyone knows her for being on the toe at the farm.