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Summer Garden Care Webinar
April 18 @ 11:00 am – 12:30 pm
Summers are one of the most difficult times for your kitchen garden BUT also very exciting because it challenges you to become a better gardener and tune in and adapt your garden to these difficult weather conditions.
Come join me for an engaging session on how to care for your garden during this time and make it “Summer” resilient.
This workshop will cover protecting your soil, managing temperature and humidity, creating a micro-climate, watering right and creating structures for a healthy and abundant summer season.
Date- 18th April 2021
Time: 11 am- 12:30 pm
Facilitator: Julie Nabanita Bajaj
Session Recording: Buy Now
About the facilitator:
Nabanita or as she is fondly known ‘Julie’ has been passionate about gardening since childhood. From a family of avid kitchen gardeners, she grew up watching her Permaculturist father in action. A firm believer of bringing people together through gardening she oversees many things at Edible Routes including supervising kitchen garden operations, the planting division,workshops and farmlet management.
She received her Permaculture Design certificate from Narssana Koppula, the pioneer of Indian Permaculture in November 2016 and her Advanced Permaculture Design Skills, Mapping to Scale and Landscape Graphics from Raya Cole in December, 2017. She was invited as a resource person to train women self help groups in Majuli island, Assam and by the Northeast Rural Livelihood Project (NERLP) to train hill farmers in Nagaland in 2017.
About Edible Routes:
Edible Routes is an earth and people friendly business and we see a world where all our food is grown close to us and by people known to us. This is a place with a strong sense of community, delicious organic food and happy souls.
Our journey began in 2015 with a dream of enabling every person to grow their own organic and sustainable food on their terrace gardens, balconies and homes. It fills our heart with happiness to have been able to provide so many families all over Delhi NCR the joy of eating healthy, growing organic food in their kitchen gardens and building a community of urban farmers.
At Edible Routes through services where we design home kitchen gardens, farm management, restoration of degraded land, water harvesting, workshops, helping people grow organic food in miniature Farmlets and by providing natural and organic gardening products we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.