The Dosa Medley with Kapil & Avi

April 30 @ 8:00 am – 11:00 am

The Father and Son duo who love cooking bring their favorite home kitchen recipe to people now you get a chance to come and enjoy this meal everything is homemade even the batter

MENU

UNLIMITED DOSAS
1. Plain Dosa (Butter, Oil, or Ghee)
2. Masala Dosa
3. Peri-Peri Dosa
4. Cheese Dosa
5. Podi Dosa
6. Mini Dosa
7. Garlic Butter Dosa
8. Onion Dosa
9. Schezwan Dosa
10. Pesto Dosa
11. Make Your Own Dosa

IDLIS
1. Mini Idli
2. Plain Idli
3. Fried Idli
4. Chaunk Wali Idli

CHUTNEYS
1. Coconut Chutney
2. Gun Powder
3. Sambhar
4. Green Chutney
5. Red Chutney

DRINKS
1. Kokum Soda
2. Mint Lemonade
3. Masala Chaas
4. Fresh Kulhad Chai
5. Kaaphi

Quick Details:

Date: Saturday, 30th April 2022
Time: 8:00 am – 11:00 am
Price: 550/Person, Free for all children
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About Chef

Kapil – Edible Routes founder Kapil is a food enthusiast who loves to experiment with cooking different cuisine.

Avi – Avi loves food and cooking since he was a kid :). He is currently studying at The Rishi Valley School in Madanapalle and is looking forward to bringing his culinary skills to the ER Farm Kitchen during his holidays.