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Under the Bael Tree (BBQ & Cook Out) @ Amarkanan Farm, Chattarpur

March 27 @ 7:00 pm – 10:00 pm

Dancing the night away under the bael tree, enjoying unlimited veg and organic bbq and slow food celebrating spring ingredients.


1. BBQ Cajun Vegetables with Assorted Salsa
2. Insalata of Spring Tomato
3. Locro (Andean stew) with Pav Bread
4. Spring Fruit Trifle

Quick Details:

Date: Sunday, 27th March 2022
Time: 7:00 pm – 10:00 pm
Price: 1470/person
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About Chef

An entrepreneur by day and a chef at heart, Tanuvee Agarwal is the founder of Atticus, a bespoke fine dining brand in New Delhi, India. Her credentials include 3 Michelin stars Atelier Crenn, le cirque at the Leela palace, and restaurant Gina in Switzerland. She has also achieved her BA in culinary arts from Culinary Arts Academy, Switzerland, and Certificate in F&B management from Cornell University, USA.