Edible Routes


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Winter Planting and garden care

December 5 @ 9:30 AM – 1:00 PM

Food is medicine as it has been said, a meal made from the ingredients that has been nourished with love and care by you can be the most satisfying and healing.

Learn to grow your own food and how to nourish them to nourish your mind, body and soul in this Winter Planting and Garden care workshop at our Chattarpur farm this Sunday, 5th December.

What you will learn :

Garden Mindset : How to start your garden, the planning and execution, how to make a planting plan.

How to prepare your soil

All about seeds & seedlings, How to start your seedlings, the care for your vegetable nursery to get strong, productive plants.

Care for your garden : How to do the basics right to get maximum harvest from your garden.

All about Garden Goals with the maha mantra of gardening “Grow what you eat, eat what you grow”

Quick details:
Date: Sunday, 5th Deecember 2021
Time: 09:30 am – 01:00 pm
Facilitator: Julie Nabanita Bajaj
Fees: 1499/-
Venue: Edible Routes- Amarkanan farm
Farm no- 3, north drive , DLF Chatterpur
Location – https://g.page/Amarkanan-Farm?share

About The Facilitator:

Nabanita or as she is fondly known ‘Julie’ has been passionate about gardening since childhood. From a family of avid kitchen gardeners, she grew up watching her Permaculturist father in action. A firm believer of bringing people together through gardening she oversees many things at Edible Routes including supervising kitchen garden operations, the planting division,workshops and farmlet management. 

She received her Permaculture Design certificate from Narssana Koppula, the pioneer of Indian Permaculture in November 2016 and her Advanced Permaculture Design Skills, Mapping to Scale and Landscape Graphics from Raya Cole in December, 2017. She was invited as a resource person to train women self help groups in Majuli island, Assam and by the Northeast Rural Livelihood Project (NERLP) to train hill farmers in Nagaland in 2017.

About Edible Routes: 

Edible Routes is an earth and people friendly business and we see a world where all our food is grown close to us and by people known to us. This is a place with a strong sense of community, delicious organic food and happy souls.

Our journey began in 2015 with a dream of enabling every person to grow their own organic and sustainable food on their terrace gardens, balconies and homes. It fills our heart with happiness to have been able to provide so many families all over Delhi NCR the joy of eating healthy, growing organic food in their kitchen gardens and building a community of urban farmers.

At Edible Routes through services where we design home kitchen gardens, farm management, restoration of degraded land, water harvesting, workshops, helping people grow organic food in miniature Farmlets and by providing natural and organic gardening products we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.