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Basics of Kitchen Gardening

August 2 @ 11:00 am - 12:30 pm

We are living in a world where foods are heavily spiked with pesticides. What used to be our medicine, is now often harmful for us and our loved ones. In the face of the COVID 19 pandemic and in the longer run, it has become necessary to take back control of our food.

Take the first step towards it by planting our own herbs and vegetables (even if they are in meger quantity).

Edible Routes brings you a vegetable gardening workshop. Learn how to start and maintain your home kitchen garden with us. This workshop is for you if you are a beginner and simply want to explore your green thumb or you have a thriving kitchen garden and want some expert tips!

You will understand the important components of kitchen gardening – soil preparation, planting, watering, harvesting techniques and more.

Key takeaways:

– Importance of growing one’s own food (even in a small quantity)
– How to start a kitchen garden
– Garden positioning/location
– Containers for a home garden
– Potting mix or existing soil improvements
– Seed sowing (direct or transplanting)
– Use of space vertically for creepers (Crop support/Trellis)
– Proper watering techniques
– Fertilizers (Organic)
– Techniques to reduce Pest & Disease in the Garden

This is the first session of the 5-part series: “My Edible Kitchen”. Through this series, you will delve into individual aspects of kitchen garden maintenance and build a strong connection to your plants. Click here to know more: http://https://rzp.io/l/My-Edible-Kitchen-Garden

Quick details:

Date: 2nd August, 2020
Time: 11 am – 12:30 pm
Facilitator: Julie Nabanita Bajaj
Fee: 250/- only
Recording available @ 399/- only
5 workshops – “My Edible Kitchen” @ 999/- only
Recordings of “My Kitchen Garden” @ 1499/- only

About the Facilitator:

Julie Nabanita Bajaj

Nabanita or as she is fondly known ‘Julie’ has been passionate about gardening since childhood. From a family of avid kitchen gardeners, she grew up watching her Permaculturist father in action. A firm believer of bringing people together through gardening she oversees many things at Edible Routes including supervising kitchen garden operations, the planting division,workshops and farmlet management. She received her Permaculture Design certificate from Narssana Koppula, the pioneer of Indian Permaculture in November 2016 and her Advanced Permaculture Design Skills, Mapping to Scale and Landscape Graphics from Raya Cole in December, 2017. She was invited as a resource person to train women self help group in Majuli island, Assam and by the Northeast Rural Livelihood Project (NERLP) to train hill farmers in Nagaland in 2017.

Any queries? Contact us here: http://https://bit.ly/contact-Edible-Routes


August 2
11:00 am - 12:30 pm