Kombucha Brewing by Continuous method by Kapil Mandawewala, Founder, Edible Routes
July 12 @ 11:00 am - 12:30 pm
Learn to make the ancient drink that’s fun, healthy and delicious! Kombucha is fermented tea that improves digestion, boosts energy, and strengthens your immune system. Like yogurt and kanji, it contains living bacteria that do beneficial work in our bodies. But we don’t love this drink just ’cause it’s healthy and trendy in the West, it’s also delicious, fun, and easy to make.
Continuous brew Kombucha is a brewing technique that allows you to have a constant supply of Kombucha. Unlike batch brewing, which is done in jars, continuous brewing uses a larger vessel equipped with a spigot.
During a 90-minute class, guests will:
What is Continuous brewing method
How to do it
Date: Sunday, 12th July 2020
Time: 11:00 am – 12:30 pm
Fees: “Pay What you Want” (The average of our last workshops was Rs. 495/-)*
Medium: On Webinarjam App(online platform)
Webinar Link will be sent to participants via E-Mail on Saturday 11th July by 9 pm.
Don’t forget to check your Promotions Tab.
Click the link below to book your seat:
Registration will close at 8 am on 12th July 2020.
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