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August 2020

Master Kitchen Gardener Series

August 8, 2020 @ 4:00 pm - August 8, 2021 @ 4:00 pm

Edible Routes is launching a certificate Master Kitchen Gardener Series facilitated by our gardening expert Kapil. Through interactive, theoretical and practical sessions, home gardeners will gain in-depth knowledge of growing organic produce at home. The idea is also to spread the pleasures of fresh and healthy produce with families, friends and our community. Register now to become a Master Gardener and a local expert on kitchen gardening. Upon completion of the series, you will have the experience and knowledge needed…

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January 2021

Slow Food & Nutrition

January 31 @ 11:00 am - 12:00 pm

Edible Routes presents a complete solution to slow food and nutrition. The COVID-19 pandemic has shown us the importance of healthy food, why not learn it from a member of Slow Food International, a passionate cook, and nutrition expert?  Key takeaways: Knowledge about traditional foods and lost grains Slow cooking techniques in an urban kitchen Complete guide on sourcing, using, and maintaining correct kitchen appliances for health This workshop is a complete solution to slow food and nutrition. Ms. Himanshu…

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February 2021

Chyawanprash Making Workshop

February 1 @ 10:00 am - 4:00 pm

Chyawanprash, a jam-like mixture traditionally made of Indian Gooseberry or Amla, Mishri and 40 Ayurvedic herbs, is a complete herbal tonic that comes with tonnes of health benefits including Boosting the immune system Nourishing the mucous membrane  Clearing respiratory passages Anti-aging agent promoting longevity With many varieties of Chyawanprash in stores these days, what’s authentic and what’s not, may be tough to identify. Edible Routes is here to share the secret recipe to chemical-free Chyawanprash that can be easily made…

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