Whether it's a 20-acre land project or a 2ft-wide windowsill, we believe every space is capable of growing food. We've created a range of edible landscapes and are itching to create more.
We conduct workshops and courses on kitchen gardening, composting, mud building and everything to do with working the soil and sustainable living.
We conduct workshops, create and implement programs for ecologically aware schools and educational institutes to impart knowledge on urban farming, environmental conservation & regenerative eco-systems.
We sell nutrient-rich potting mix, vermicompost, neem khali, bone-meal, liquid fertilizers, self-watering planters, saplings and a host of other products to make growing our own food fun & easy.
Edible Routes is an ecologically conscious and people friendly business that provides services in farming and creates products to nurture the earth. We find ways for people to grow food locally and eat seasonally. Edible Routes creates and manages farms and urban food gardens. All you need is a little space and a commitment to the soil. Edible Routes has also tied up with a gowshala to produce khaad, liquid fertilizer, organic pesticide, and other products to make growing food really easy and really successful. We have a simple vision and are finding ways to get there:
Picture a world where all our food is grown within walking distance of where we live. And most of our food is homegrown. And imagine a world where everything we eat is produced by people known to us. This is a place with a strong sense of community and delicious, fresh food. This is our vision.