Introduction to Kitchen Farming

-What’s the difference between a kyaari and a raised bed?
-What’s an ideal gamla size to grow pumpkins?
-How much should I mulch my mooli?
-What’s the difference between gudaee and nindaee?

Join us at Aali Farm Behind Kalindi Kunj Metro Station to answer all these questions and more in this practical workshop on growing vegetables, fruits and herbs at home.Roll up your sleeves and get ready to learn the basics of planning and running a kitchen garden, from seeding,weeding and harvesting to pest management and composting.We’ll teach you about potting mix, seeding, weeding, harvesting, companion planting – basically everything about to go homegrown. We guarantee you will not leave this workshop without getting your hands muddy.What you’ll take away from this workshop:
-Confidence to start your own edible garden
-Excitement about plants
-1 sapling pots
-Your nails full of mitti!

Instructor: Kapil Mandawewala studied at the University of Texas, Austin and worked with Deloitte Consulting in San Francisco for five years before returning to India in 2008 to start organic farming in his twenty acre family farm in Gujarat. He then started Sajeev fresh [now Edible Routes] in 2010 with the mission of spreading healthy, nutritious and fresh food and building strong communities that are self-reliant.


Date: 20th October, Saturday
Time: 10 am – 2 pm
Cost: 1298 INR
Venue: Aali, Near Kalindi Kunj, location pin :

** Dates subject to change.

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