Microgreens are nutrient-packed, flavor-rich mini versions of commonly eaten greens and vegetables like spinach, alfa alfa, mustard, radish and broccoli.
They’re the post-sprout, pre-adulthood stage of a plant that gourmet chefs like to use as edible jewelry for their dishes.
But what’s more important is that they’re super easy to grow and packed with nutrients! For example, red cabbage micros contain 6x more Vitamin C and 40x more Vitamin E than full-grown leaves.
Best of all, growing microgreens requires minimal space, sunshine, time, and what’s more, you’ll have your first harvest in just 5-10 days.
They add color, taste and freshness to salads, soups and sandwiches or you can whizz them into your smoothies.
In this workshop we’ll teach you everything you need to know to start growing microgreens at home and using them in your dishes.
– Detailed instructions on growing microgreens at home plus hands-on activities
– Take-home microgreens kit (includes a basket, soil mix, seeds and recipes)
– Kitchen demonstration on using microgreens
– Snacks and refreshments
Date: Saturday, March 24
Time: 10 am – 1 pm
Cost: 1100 Rs. (plus 18% GST)
Early Bird discount: 900 Rs. before March 10)
Venue: Farm 8, Phase 5, Aya Nagar Ext. near Mother Mary School
Google Map Link : goo.gl/IEesKx
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AMOUNTS PAID TOWARDS ANY OF OUR WORKSHOPS ARE TRANSFERABLE TO ANY OTHER WORKSHOP WITHIN 6 MONTHS