Microgreens are nutrient-packed, flavor-rich mini versions of commonly eaten greens and vegetables
like spinach, alfa alfa, mustard, radish and broccoli.
They’re the post-sprout, pre-adulthood stage of a plant that gourmet chefs like to use as edible jewelry
for their dishes.
But what’s more important is that they’re super easy to grow and packed with nutrients! For example,
red cabbage micros contain 6x more Vitamin C and 40x more Vitamin E than full-grown leaves.
Best of all, growing microgreens requires minimal space, sunshine, time, and what’s more, you’ll have
your first harvest in just 5-10 days.
They add color, taste and freshness to salads, soups and sandwiches or you can whizz them into your
In this workshop with edible Routes we will teach you everything you need to know to start growing microgreens at home
and using them in your dishes.
– Detailed instructions on growing microgreens at home plus hands-on activities
– Kitchen demonstration on using microgreens
– Snacks and refreshments
Date: 11th November, Sunday
Time: 10 am – 1 pm
Regular Fees: 1298 INR (18% GST Included)
Early Bird discount: 1062 INR (18% GST Included) (Before 2nd November)
Venue: Farm 8, Phase 5, Aya Nagar Ext. near Mother Mary School
** Dates subject to change.
Google Map Link: https://goo.gl/wJrcVx
Please register here: https://goo.gl/h5giah
To book your seat: https://goo.gl/u8vz4j
Any queries? Contact us here:
AMOUNTS PAID TOWARDS ANY OF OUR WORKSHOPS ARE TRANSFERABLE TO ANY OTHER WORKSHOP WITHIN 6 MONTH